Deep Dish Double Crust Caramel Apple Pie. Roll out dough for bottom crust and place in pie plate according to recipe directions. In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over. To Make Apple Filling: Place apples in a large bowl.
Top with half of caramels and half of taffy mixture.
For filling, in an extra-large bowl stir together sugar, flour, and cinnamon.
Transfer filling to pastry-lined pie plate.
You can cook Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Deep Dish Double Crust Caramel Apple Pie
- Prepare 2 of refrigerated pie crusts.
- Prepare 2 can of apple pie filling.
- Prepare 1/3 of jar caramel topping.
- You need 1 tbsp of milk or cream - for top crust.
- Prepare of sugar and cinnamon - for bottom crust.
Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon zest + juice, cinnamon, allspice, cloves, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest. Roll out the chilled pie dough: On a floured work surface.
Deep Dish Double Crust Caramel Apple Pie instructions
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating..
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better).
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust..
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples..
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust..
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust..
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream..
Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. There are three parts to this pie. It's just like my deep dish apple pie, but towers high with salted caramel inside and on top. Pie crust can be tricky, but it doesn't have to be.