Apple Pie With Honey And Raisins. For the filling: Rinse the apples, peel, cut into quarters, core and slice. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Peel the apples and grate them on the large grater side.
Combine everything very gently and carefully.
Put the apple mixture into the crust form.
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well.
You can have Apple Pie With Honey And Raisins using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple Pie With Honey And Raisins
- You need 1 of Egg.
- You need 4 tbsp of Sugar.
- It's 1 pinch of Salt.
- Prepare 1 tsp of Backing soda.
- You need 100 grams of Butter.
- It's 2 cup of Flour.
- It's 5 of Apple.
- Prepare 3 tbsp of Honey.
- You need 5 tbsp of Sour cream.
Spoon apple mixture into pie crust. Toss with apples and lemon juice. Place in pastry lined pie plate. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl.
Apple Pie With Honey And Raisins instructions
- Beat 1 egg with mixer.
- Add 3 tablespoons of sugar and mix again. Add 5 tablespoons of sour cream and mix.
- Add pinch of salt, 1/4 teaspoon of baking soda, 2.5 cups of flour. Mix well (use spiral mixer or hands).
- Put the dough to the freezer for 10-15 min.
- Roll out the dough thinly and put it into desired oiled baking dish ( or sprayed with cooking spray)..
- Remove the skin from the apples. Cut apples into thin slices. Mix slices of apples with 3-4 tablespoons of honey. ( you can also add cinnamon or vanilla on your taste). Put the mixture on the whole surface of the dough.
- Sprinkle the surface with raisins and decorate the pie with dough leftovers. Put beaten egg yolk on the open dough parts with brush.
- Bake for 25-30 min (350 F).
Add apple chunks, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Line a baking sheet with foil for easy clean up. Meanwhile place the apples and raisins in a large bowl. Add remaining ingredients and using hands, toss the apples and raisins to evenly coat the pieces.