Mike's Deconstructed Apple Pie. Deconstructed Apple Pie is in a way just having fun with food. I have basically used all of the same ingredients as a traditional apple pie but combined them differently. The dish is actually Apple Confit with a Tuile Biscuit, Cheddar Crisp and a Salted Caramel Sauce.
With this super simple recipe, you can have the best part of apple pie (c'mon guys, you know it's the filling) ready in minutes.
This dessert is the takes apart apple pie a la Mode and then puts it back together in a bowl for a great tasting change to an old favorite.
I only have apple pie three times a year and it is best when my mom makes it.
You can have Mike's Deconstructed Apple Pie using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Deconstructed Apple Pie
- Prepare of Apple Boil.
- You need 5 of medium Apples [your choice-peeled-de-seeded].
- You need 1 tsp of Cinnamon [or 2 tbs cinnamon/sugar mixture].
- It's 2 cup of Water [or, just enough to cover apples].
- It's 1 of Raisins.
- You need of Apple Mixture Binder.
- It's 1 stick of Real Salted Butter [or 1/2 cup].
- You need 1/3 cup of Light Brown Sugar.
- It's 1/3 tsp of Cinnamon.
- You need 1/4 tsp of Nutmeg.
- It's 1 of Lemon Juice [drop by drop].
- Prepare 2 tbsp of Cornstarch [+2 tbs water-mix together in seperate small bowl].
- You need of Pastry Dough.
- It's 1 of Pepperidge Farm Pastry Dough.
- It's of Garnish - Sides.
- Prepare 1 packages of Light Whipped Cream Topping.
- Prepare 1 dash of Cinnamon.
- It's 1 dash of Nutmeg.
- You need 1 of Red Apple [sliced].
- Prepare 1 of Powdered Sugar.
- Prepare of Warm Caramel.
- Prepare of Warm Chocolate.
Recently I made a recipe going around Pintrest for crock pot apple sauce. Sign up to discover your next favorite restaurant, recipe, or cookbook I love apple pie, and at the same time have been constantly disappointed at the way that crust on even on the best apple pie tastes. Apple cider infused caramel provides all the flavor of a traditional Thanksgiving apple pie but lends itself to delightful new presentation when drizzled atop ice cream and finished with a crumble crust. Whenever I order a slice of apple à la mode, I hope for a unabashedly hefty scoop of ice cream.
Mike's Deconstructed Apple Pie step by step
- Preheat oven to 400°.
- De-thaw pastry sheet on counter for about 30 minutes..
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil..
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions..
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice..
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like..
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!.
Remove the apples from heat and let cool at room temperature. Preheat your oven to according to package instructions. Unroll the pre-made pie crust onto a baking sheet. Pierce the crust with a fork and bake in the preheated oven until edges turn golden brown. Deconstructed Apple Pie. what;s the candied lollypop?