How to Prepare Perfect Apple Pie Crumble (Dutch Apple Pie)

Apple Pie Crumble (Dutch Apple Pie). This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Looking for an apple pie recipe with a crust topping?

An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be. Dutch Apple Pie is an easy apple pie recipe with a crumble topping. You can have Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. You need of Crumble topping (also in that recipe).
3. It's 2 of Large green apples 🍏.
4. Prepare Squeeze of lemon juice.
5. You need 1/4 cup of brown sugar.
6. You need 1/4 cup of white sugar.
7. You need 1 tsp of vanilla.
8. You need 1 tsp of cinnamon.
9. Prepare 1 tsp of cornstarch.
10. You need 1/4 cup of heavy cream.
11. It's 1 tbsp of butter.

The tart apples with the sweet crumb topping is the perfect combination! Over the years I've fine tuned the crust, the apple filling and the crumble topping to get the BEST ever dutch apple pie recipe! This Dutch Apple Pie is our favorite Fall pie. I love how easy Dutch Apple Pie is to make.

Apple Pie Crumble (Dutch Apple Pie) instructions

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. How to make Dutch Apple Pie. There are three components in this recipe.