Recipe: Appetizing Glazed Apple Cream Pie

Glazed Apple Cream Pie. Glazed Apple Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Узнать причину. Закрыть. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling.

Arrange apple mixture evenly over filling. Be the first to review this recipe. This is not your average apple pie! You can have Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Glazed Apple Cream Pie

1. You need of Crust.
2. Prepare 1 packages of Pillsbury Refrigerated Pie Crust.
3. It's of Filling.
4. Prepare 1/2 cup of sugar.
5. Prepare 1/2 cup of milk.
6. Prepare 1/2 cup of whipping cream.
7. It's 1/4 cup of butter.
8. It's 2 tbsp of cornstarch.
9. It's 2 tbsp of milk.
10. It's 1 tsp of vanilla.
11. It's of Apple Layer.
12. It's 2 of large golden delicious apples, peeled, cored and cut into thin slices.
13. Prepare 1 tbsp of flour.
14. It's 1/4 tsp of cinnamon.
15. It's of Glaze.
16. Prepare 1/2 cup of powdered sugar.
17. You need 1 tbsp of milk.
18. It's 1/4 tsp of vanilla.
19. It's 1 tbsp of butter softened.
20. It's of Topping.
21. It's 1 of real whipped cream.

The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful. Apple Pie Pinwheel Cookies With Vanilla Glaze. This double crust pie has a cream filling topped with cinnamon laced apples.

Glazed Apple Cream Pie instructions

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan..
2. If you have a deep pie pan you may want to double the recipe..
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally..
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla..
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust..
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes..
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator..

To finish, a simple glaze is poured over the warm pie. We have a video tutorial to show you how. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. They taste so very good - as are many food items on Amazon they're a bit pricey, but if you like really good apple pie's, they are certainly worth the price. Serve warm or room temperature with scoops of ice cream.