Recipe: Tasty Apple pie with crockan ice cream

Apple pie with crockan ice cream. Here is how you achieve that. Ingredients of Apple pie with crockan ice cream. This no-churn apple pie ice cream is full of sweet cinnamon, apples, and caramel to make a delicious, easy fall treat that tastes just like apple pie a la mode.

There are a lot of pie flavors but apple pie is my ultimate favorite. This apple pie recipe is topped with vanilla ice cream (optional). I found lots of pie recipe versions online but the recipe from Taste of Home works best for me. You can have Apple pie with crockan ice cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple pie with crockan ice cream

1. You need 2 1/2 cup of all-purpose flour.
2. Prepare 200 grams of unsalted butter.
3. Prepare 2 tbsp of milk.
4. You need 1/2 tsp of lemon zest.
5. Prepare 1 tsp of sugar.
6. It's pinch of salt.
7. Prepare 3 large of apple.
8. Prepare 1 tsp of cinnamon.
9. Prepare 3 tbsp of brown sugar.
10. It's pinch of ground nutmeg.
11. Prepare 2 tbsp of cornstarch.
12. Prepare 1 tbsp of lemon juice.

I, of course, changed some of the ingredients. But with the days still not being as cool as I like, I thought I would make some apple pie ice cream instead. Apple Pie Ice Cream has all the flavors and things I love about apple pie but in an ice cream form. Of course there are yummy, cinnamon and sugar coated apples along with the crunch of cinnamon graham crackers.

Apple pie with crockan ice cream instructions

1. Mix dry ingredients togather add cold butter to the dry mix & cold milk.
2. Refrigerate dough for 1/2 an hour after divide into 2 balls.
3. Slice apples add brown sugar spices lemon juice & cornstarch.
4. Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min..
5. .
6. Serve hot with ice cream of your choice I served it with crockan ice cream.

Freeze in ice cream maker according to manufacturer's instructions. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.