Giouvetsi. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home.
Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based Traditionally, cooks baked giouvetsi in clay pots.
Modern cooks use a variety of cooking pots, from.
Giouvetsi is one of Greece's most traditional and loved dishes that is enjoyed by all the family.
You can have Giouvetsi using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Giouvetsi
- It's 1 kg of veal, cubed.
- Prepare 2 of large onions.
- You need 200 ml of olive oil.
- You need 2 of vegetable flavored Bouillon Cube.
- Prepare 3 cloves of garlic (cut in 4 pieces).
- Prepare of orzo or hilopites pasta.
- Prepare 250 ml of red wine.
- You need 3 of ripe tomatoes.
- You need 2 tbsp of tomato paste.
- It's 2 tbsp of sugar.
- You need of feta cheese.
- It's of Parmesan.
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used). Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles). Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Heat the oil in a pan.
Giouvetsi instructions
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes..
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water..
- Cover. If your dish does not have a lid, cover well with alluminium foil..
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes..
- Keep an eye on it, until it is ready..
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