How to Cook Appetizing Pasta with fried potatoes and garlic yogrut

Pasta with fried potatoes and garlic yogrut. It's simple to make, but loaded with flavor! Get the recipe to make it in this post. This works well with all types of pasta.

A springy take on Diane Kochilas' Genius Pasta with Yogurt and Caramelized Onions. This version stars other alliums—leeks and scallions, garlic and I like full-fat yogurt best here, but low-fat works, too. If there are leftovers, you can serve them cold—like pasta salad—at cook-outs or on picnics or. You can cook Pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pasta with fried potatoes and garlic yogrut

1. Prepare 120 g of pasta.
2. Prepare 2 of medium potatoes, peeled and diced.
3. Prepare 2 of medium onions, peeled and chopped.
4. It's 1 clove of garlic.
5. Prepare 1 Tbsp of fresh thyme leaves.
6. It's 1 Tsp of turmeric, red pepper.
7. You need of Salt and olive oil as preferred.
8. It's 5 Tbsp of Greek yogurt.

Discard the thyme sprig and bay leaf, and place the warm potatoes in a mixing bowl. Add the yogurt dressing and mix well. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. Combine chicken and potatoes in a large bowl.

Pasta with fried potatoes and garlic yogrut instructions

1. Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat..
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3. Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil..
4. Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes..
5. Then remove pot from the heat and drain it..
6. Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes.
7. Meanwhile, grate garlic and add it to yogurt. Mix it well..
8. Pasta is ready now. Serve on your favorite plate or in a bowl..
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13. Ingredients.

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Sweet Potato Fries With Yogurt Chive Dip. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.