Small steaks with pasta. Steak Promodoro - The Ramblings of an Aspiring Small Town Girl. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Are you a philly cheesesteak fan?
Which pasta shape to use for this Pasta with Steak Strips.
I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat.
This is why I would always choose something like a rigatoni or a penne rather than a small shape like macaroni.
You can have Small steaks with pasta using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Small steaks with pasta
- It's 2 of steaks.
- Prepare 150 g of pasta.
- Prepare 100 g of mushrooms.
- It's of Dried oregano.
- You need of Olive oil.
- You need of Salt.
- You need of Pepper.
- Prepare of Greek feta.
- It's of Tomato sauce.
Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta. Add steak; cook and stir until browned. Steak Strips with Spaghetti. "I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds. The steak and onions are piled high on a hoagie bun and smothered with Cheese Whiz.
Small steaks with pasta instructions
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional)..
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn..
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix..
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy..
Provolone cheese is often found on Philly cheesesteaks either instead of the Cheese Whiz, or in addition to the Each bite of should have cheese, pasta, steak and onions in whole pieces, not in ground form. Perfect your pasta with a generous coating of sauce. Whether it's a creamy béchamel, herby pesto or rich Bolognese ragu, we've got them all. Stir up a tasty sauce for your favourite pasta. Because of its smaller shape, tenderloin steaks are cut thicker than most steaks.