Recipe: Appetizing Creamy Chicken & Pasta

Creamy Chicken & Pasta. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.

I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick weeknight dinner. You can have Creamy Chicken & Pasta using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy Chicken & Pasta

1. It's 1 tbsp of Olive Oil.
2. Prepare 1 lb of Chicken, cut into 1" pieces.
3. It's 1/2 cup of Onion, julienned.
4. Prepare 1 cup of Green Bell Pepper, julienned.
5. Prepare 1 cup of Orange or Yellow Bell Pepper, julienned.
6. You need 3 clove of Garlic, minced.
7. You need 1 can of Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE..
8. Prepare 1 packages of Lipton Dry Onion Mushroom mix.
9. You need 1 can of Cream of Mushroom Soup.
10. Prepare 1 tsp of Cavender's Greek Seasoning.
11. You need 1/2 tsp of Tony Cachery's Creole Seasoning.
12. You need 1/2 tsp of Hickory Bacon Salt.
13. Prepare 1 of Salt & pepper, to taste.
14. Prepare 1 stick of Butter, sliced up.
15. You need 2 cup of Pasta, cooked al dente (use your favorite kind).
16. It's 1 of Sour Cream (optional) for top.

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.

Creamy Chicken & Pasta step by step

1. Cut raw chicken into 1" pieces.
2. Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min..
3. Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well..
4. Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium..
5. Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper..
6. Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid).
7. Add sliced butter to create creaminess. Let melt, stir gently..
8. Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess..
9. Serve Chicken mixture over pasta..
10. Add Sour Cream to top if desired.

One more week left of school. As I look back at this last school year it has flown by! I feel like we were just celebrating… One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Reminiscent of pot pie, this dish combines chicken and vegetables with McCormick® ONE Seasoning mix - thyme, rosemary, black pepper.