Recipe: Tasty Summertime Pasta Salad

Summertime Pasta Salad. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Nothing says summer quite like a cool pasta salad with loads of vegetables! This Summertime Pasta Salad has more vegetables than pasta and goes fairly easy on the dressing.

Size - If using larger size pasta like rotini, keep add-ins chopped small. Healthy Pasta Salad is a summertime must have for BBQ, potluck, picnic and pool parties. Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. You can have Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summertime Pasta Salad

1. You need 1 box (16 ounce) of your favorite pasta.
2. You need of Salt for boiling water.
3. You need 1/8 teaspoon of black pepper.
4. It's 1 tablespoon of garlic powder.
5. It's 1 tablespoon of parsley flakes.
6. You need 1 of zucchini, peeled and cut into cubes.
7. Prepare 1/2 of red onion, chopped.
8. You need 1 of red pepper, chopped.
9. You need 1 can (4.25 ounce) of black olives.
10. You need 1 bottle (16 ounce) of Greek dressing.

Double bonus: It's a breeze to make and serves a crowd. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again. Pasta Salad With Asparagus - Snow Peas And Avocado.

Summertime Pasta Salad instructions

1. Bring pasta to a boil..... Don’t forget to salt your water!!.
2. Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
4. Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.

In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking Add the pasta, basil and lemon juice and toss again. Season to taste with Italian seasoning, salt and. Tomato and Fresh Mozzarella Pasta Salad. Course/Dish: Vegetables Pasta Sides Pasta Salads.