How to Prepare Delicious Teriyaki Chicken and egg fried rice

Teriyaki Chicken and egg fried rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Scramble the eggs and mix with the rest of the vegetables.

Whisk the eggs with a pinch of salt in a small bowl. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Teriyaki Chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken and egg fried rice

1. It's 4 of boneless chicken thighs.
2. Prepare 1/4 cup of soy sauce.
3. It's 1 cup of rice.
4. You need 2 of eggs.
5. You need 1 tsp of rice wine vinegar.
6. Prepare 1/2 cup of brown sugar.
7. Prepare 1 tsp of butter.

Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. This recipe might just be the quickest, busy-weeknight meal I have in my pocket. This Easy Teriyaki Chicken Recipe tastes better than takeout. Add chicken back to the pan and stir to combine.

Teriyaki Chicken and egg fried rice step by step

1. Remove the fat from the thighs and cut into strips.
2. Boil your rice.
3. Fry the chicken on a frying pan and when cooked set aside on a plate.
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
8. Add your teriyaki chicken and rice to a plate and enjoy !.

In a small bowl, beat egg with water. There are three main items that you will need to prepare: the chicken, rice, and fried egg. Cover the rice cooker, plug it in. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg.