Kickin Teriyaki Chicken and Rice. Kickin Teriyaki Chicken and Rice I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away. Stir chicken; stir in green onion whites and bell pepper. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Log in or sign up to leave a comment log in sign up.
I've also squeezed a wedge of lime over top.
Something to keep in mind is that this recipe is suppose to light and healthy.
You can have Kickin Teriyaki Chicken and Rice using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kickin Teriyaki Chicken and Rice
- It's 2 of skinless/boneless chicken thighs, diced.
- Prepare 1 medium of onion, chopped.
- Prepare of salt.
- It's 2 tbsp of olive oil, extra virgin.
- It's of leftover cooked rice ( I used about 300g of cooked rice).
- It's 3 tbsp of yoshida soy sauce.
A satisfying meal you can feel good about. To a medium saucepan, add the soy sauce, brown sugar, garlic, ginger, red pepper flakes (use less or none if you are sensitive to spiciness), and bring to a boil over medium-high heat, whisking nearly constantly. Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set.
Kickin Teriyaki Chicken and Rice step by step
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Fresh pineapple can be substituted for canned pineapple in this recipe. The sweet and savory honey teriyaki sauce on this chicken is absolutely to die for yummy and makes for the BEST and tastiest honey teriyaki chicken. Cooking the chicken in an Instant Pot makes the chicken so fall-apart-tender and perfect for serving over your favorite fried or steamed rice. With wet hands, press and squeeze a heaping tablespoon of rice into a ball. Get your sushi rice on (follow pack instructions).