Recipe: Appetizing Teriyaki Chicken Thigh Stir Fry

Teriyaki Chicken Thigh Stir Fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This chicken recipe will work with either chicken thigh or chicken breast. We almost always use. rice, stir-fry vegetables, water, chicken thighs, stir fry sauce. For more veggies add some sliced mushrooms with the asparagus. You can have Teriyaki Chicken Thigh Stir Fry using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Thigh Stir Fry

1. It's of Teriyaki marinade.
2. It's 1/2 cup of soy sauce.
3. It's 2 tbsp of honey.
4. You need 2 tbsp of rice vinegar.
5. It's 2 tbsp of sesame oil.
6. You need 2 tbsp of brown sugar.
7. Prepare 2 of minced garlic.
8. You need 1 of ginger grated.
9. Prepare of Veggies.
10. You need 2 of carrot.
11. It's 1 of green pepper.
12. Prepare 1 of onion.
13. Prepare 1 of zucchini.
14. Prepare Pinch of salt.
15. It's 1 tsp of paprika.
16. You need 1 tsp of black pepper.
17. It's 1 packet of chicken thighs boiled.

Chicken thighs are more flavourful than breasts and a lot cheaper, perfect if you're solo cooking on a budget. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar.

Teriyaki Chicken Thigh Stir Fry instructions

1. Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight.
2. Add marinated chicken thighs to pan. Fry until golden brown and a bit charred.
3. Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy.
4. Serve immediately.

Keep the Color: The best way to ensure your veggies retain their bright colors during the stir-fry process is to blanch them. This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think! Just combine soy sauce, rice vinegar, sugar, sesame oil and cornstarch for the sauce. Use chicken breast or thighs, and add some broccoli and bell peppers. Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category).