Recipe: Delicious Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! Perfect if you love Asian cuisine. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Stir-Fry

1. You need 1 cup of Teriyaki Sauce.
2. It's 4 tbsp of Soy Sauce.
3. Prepare 2 tsp of Rice Vinegar.
4. Prepare 2 tbsp of Cornstarch.
5. You need 2 tbsp of Water.
6. You need 3 tbsp of Canola Oil.
7. You need 1 cup of Shredded Carrots.
8. It's 2 cup of Fresh Broccoli.
9. Prepare 2 of cut Bell Pepper.
10. Prepare 1 can of Baby Corn.
11. It's 1 of cut White Onion.
12. You need 3 of Chicken Breast.
13. It's 1 can of Bean Spouts.

Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category). This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce. Then also try my Chicken and Broccoli Stir-Fry, Teriyaki Shrimp and Asparagus Stir-Fry, and Szechuan Chicken Stir-Fry.

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Low-sodium chicken broth - unsalted chicken. Tender chicken with a deep, rich flavor from a simple marination in P. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish. Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal!