Name: Double Chocolate Chip Cookies
Ingredients: 1 cup softened butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 2 tsp. hot water; 1/2 tsp. salt; 3 cups flour; 1 cup semi sweet chocolate chips; 1 cup white chocolate chips; 1 cup chopped nuts, any variety

Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In medium bowl, mix together flour, cocoa, baking soda and salt.

COMBINE flour, cocoa, baking soda and salt in a small bowl. You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of. You can cook Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

You need 1 cup of softened butter.
It's 1 cup of sugar.
Prepare 1 cup of brown sugar.
You need 2 of eggs.
It's 2 tsp. of vanilla.
Prepare 1 tsp. of baking soda.
Prepare 2 tsp. of hot water.
You need 1/2 tsp. of salt.
Prepare 3 cups of flour.
It's 1 cup of semi sweet chocolate chips.
You need 1 cup of white chocolate chips.
It's 1 cup of chopped nuts, any variety.

It's beyond soft and so moist it puts some bakery cookies to shame. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. I want to make double dark chocolate chip cookies but if I use the original recepie with the dark chocolate cocoa powder it will be too bitter. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there!

Double Chocolate Chip Cookies step by step

Preheat oven to 350 degrees. Cream together butter and both sugars..
Beat in eggs and vanilla..
In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
Beat in 1 cup of flour at a time until fully incorporated..
Stir in chocolate chips and nuts..
Mix completely together..
Place spoonfuls onto parchment lined baking sheets..
Bake 15 to 20 minutes or until slightly browned. Enjoy!.

Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too. COMBINE flour, cocoa, baking soda and salt in medium bowl. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, beating well.