Peanut Butter Chocolate Chip Cookies. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. Tuesday we had chocolate chip cookie dip. They will be just slightly golden brown and probably look like they.
Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.
These simple stir-together cookies are made in a flash and are great for any occasion.
To make this recipe, the only equipment you need is one bowl, a spoon, and a I like these cookies best when they're super soft.
You can have Peanut Butter Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut Butter Chocolate Chip Cookies
- It's 1 cup of smooth peanut butter.
- You need 3/4 cup of butter softened.
- You need 1 cup of sugar.
- Prepare 1 cup of brown sugar.
- You need 2 of eggs.
- You need 2 tsp of vanilla.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of salt.
- It's 2 1/2 cups of flour.
- Prepare 12 oz. of bag mini chocolate chips.
As long as you use dairy-free miniature chocolate chips (Enjoy Life. If you crave more texture, go ahead and add a handful of. And if you're a nut person, you. These chunky morsels will leave you wanting more with.
Peanut Butter Chocolate Chip Cookies step by step
- Cream together butter, sugar, brown sugar, and peanut butter..
- Add in eggs and vanilla and beat until smooth..
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips..
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper..
- Bake 350 for 10 minutes in the middle rack of the oven..
And today I'm sharing a cookie that has won me over! I started to make them with So, here ya go. When measuring your flour, avoid scooping it out of the container. I suggest using old-fashioned rolled oats in these cookies. Add dry ingredients and stir until just combined.