Peanut Butter Chocolate Chip Cookies. Combine flour, oats, baking soda and salt; stir into the creamed mixture. The results were so disappointing as the dough spread in the pan creating one giant, flat, crumbly cookie. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect.
Chunky is ok if you want some peanut chunks in it.
Mix in the chocolate chips by hand until evenly distributed throughout.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
You can cook Peanut Butter Chocolate Chip Cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut Butter Chocolate Chip Cookies
- It's 1 cup of Butter.
- It's 1 cup of Peanut Butter.
- You need 2 cups of Sugar.
- You need 2 of Eggs.
- You need 2 cups of Flour.
- It's 1 tsp of Baking Soda.
- Prepare 2 cups of Chocolate Chips.
Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. These are the thickest and softest cookies ever! Growing up, my Mom was known for her freezer stash of cookies.
Peanut Butter Chocolate Chip Cookies instructions
- Mix sugar, eggs, and melted butter in a bowl. Add flour and baking soda. Then add in peanut butter until fully mixed. Lastly mix in the chocolate chips..
- Portion cookies onto a cookie sheet..
- Preheat oven to 350°F. Bake for 12 minutes..
She stuck with the same recipe for years, and years, and years. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! An EASY one-bowl, no-mixer recipe for irresistibly DELISH cookies!! In the past I've made these Turtles Candies Chocolate Chip Cookies and these Halloween M&M Chocolate Chip Cookies. Made with loads of chocolate chips and deliciously thick.