Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
But here is the best part.
This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights!
Serve with stir-fried veggies and you have a delicious and healthy dinner!
You can cook Slow Cooker Teriyaki Chicken using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Slow Cooker Teriyaki Chicken
- It's 1 of Boneless Chicken Breasts (I use one chicken breast per person).
- Prepare 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
- Prepare 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).
This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house. Made completely from scratch with all of my favorite Asian. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but.
Slow Cooker Teriyaki Chicken instructions
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
- Mix it around slightly, so the sauce gets under the chicken too..
- Set your crockpot for whatever cycle is most convenient for you and walk away..
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
- Remove the chicken breasts onto a cutting board and slice into strips..
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..
Slow-cooker chicken wings are just about the easiest way to get the perfect appetizer on your plate. This teriyaki chicken version of slow-cooker wings packs Asian flavors like soy sauce, ginger and pineapple into. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. The easiest slow cooker teriyaki chicken!