Recipe: Tasty Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

But here is the best part. This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! You can cook Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slow Cooker Teriyaki Chicken

1. You need 1 1/2 lb of boneless, skinless chicken breast.
2. Prepare 1 tbsp of molasses.
3. Prepare 1/2 cup of soy sauce, low sodium.
4. It's 3 tbsp of apple cider vinegar.
5. Prepare 1 tsp of ground ginger.
6. You need 1 of garlic clove minced.
7. It's of fresh black pepper.
8. Prepare 2 tsp of cornstarch.
9. Prepare 2 tsp of chicken stock.

This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house. Made completely from scratch with all of my favorite Asian. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but.

Slow Cooker Teriyaki Chicken step by step

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. Slow-cooker chicken wings are just about the easiest way to get the perfect appetizer on your plate. This teriyaki chicken version of slow-cooker wings packs Asian flavors like soy sauce, ginger and pineapple into. Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top.