ramen noodle egg soup. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat. Add Better Than Bouillon paste and stir.
Add the noodles; place the clump gently into the boiling broth.
Divide the noodles between four bowls.
Ah, the enduring appeal of ramen.
You can have ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you cook it.
Ingredients of ramen noodle egg soup
- Prepare 3 of eggs.
- You need 1 of ramen noodle pouch.
Most commonly known as the eternal savior of broke, hungry college students, it's also a popular pantry staple for people of all ages, appetites, and budgets. What caught my attention was the bowl of Ramen with the egg right smack dab in the middle of it. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
ramen noodle egg soup instructions
- bring water to a boil..
- add in eggs..
- add noodles.
- continue boiling until noodles and eggs are to ur liking.
- dump out excess water leaving the amount of water you prefer.
- put in bowl and mix in the flavor pouch..
- I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch..
Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. Serve the hot scrambled egg ramen. Once the egg is as cooked as you like, turn off the heat and transfer the noodles to a serving bowl.