Recipe: Delicious Ramen noodle soup

Ramen noodle soup. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi!

Ramen noodles are practically a main food group in college. Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. You can have Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ramen noodle soup

1. You need of broth.
2. It's 3 cup of water.
3. You need 1 of chicken boullion or ramen seasoning.
4. It's 1 tsp of soy sauce.
5. Prepare 1 tsp of worcestershire sauce.
6. Prepare 1/4 tsp of red miso paste.
7. Prepare 1/4 tsp of toasted sesame seeds.
8. You need 1 tsp of apple cider vineger.
9. You need 1 tsp of lemon juice.
10. Prepare 1 dash of toasted sesame oil.
11. Prepare of sirracha.
12. You need of filling; adjust amounts according to hunger level.
13. You need 1 packages of Ramen, Udon, or other Asian noodles.
14. It's 1/2 cup of mushrooms.
15. Prepare 1 slice of meat, my favorite is kielbasa.
16. Prepare 2 of large eggs.
17. You need 1 of green onion.
18. It's 1 cup of spinach.

Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Ramen noodle soup step by step

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

To make Vegan Ramen Noodle Soup: Cut the tofu into nice thin pieces. No need to press the tofu first as it will dry out in the pan. Put the tofu slices in a dish or plastic bag and pour over the soy sauce. Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it.