Recipe: Yummy Easy Key Lime Pie / Made With Lemons

Easy Key Lime Pie / Made With Lemons. Place sweetened condensed milk, sour cream, lime juice, and lime rind in a medium bowl. Whisk until thoroughly combined and pour into graham cracker crust. It's just like key lime pie, but made with lemons, and topped with fresh sweetened whipped cream.

Our Favorite Easy Key Lime Pie Recipe. It doesn't get much better than that! Ingredients This pie is always well received whenever served - it is light and refreshing and very attractive, too. You can cook Easy Key Lime Pie / Made With Lemons using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Key Lime Pie / Made With Lemons

1. It's 1 packages of Tennis biscuits.
2. You need of Melted butter.
3. It's 1 tbsp of Sugar.
4. It's of filling.
5. Prepare 1 can of Condensed milk.
6. It's 1/4 cup of Sour cream.
7. Prepare 3/4 cup of Lemon juice.
8. You need 1/4 cup of Bulgarian extra thick plain yoghurt.
9. It's 1 of Zest of two lemons.
10. Prepare of To garnish.
11. Prepare 250 ml of Fresh cream.
12. You need of Lemon zest.

I found an easy Key Lime pie recipe on them internets a few weeks ago and made one and it was good. Tonight I made one with lemon. I prefer a smooth Edwards type lemon or lime pie as opposed to the eggy type. This one is easy and good.

Easy Key Lime Pie / Made With Lemons step by step

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy.
2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest..

I did see a lime version with coconut macaroon crust. Key lime pie with sweetened condensed milk is a super easy recipe and combines sweet and tart flavors into a delicious and satisfying dessert. I had eaten lemon meringue pie, but never key lime. And while this isn't a traditional pie recipe made with a regular pie crust, it is pretty easy to make and delicious too. In fact, I think this version is even a little better than key lime pie.