Mini Key Lime Pie. Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Beat in the lime juice and condensed milk, then set aside at room temperature to thicken.
In hindsight I always wish I had - like, what was I thinking??
Since visiting The Keys on our cruise, I have been CRAVING key lime pie.
Since being home I have been searching for a good recipe that would cure my craving for it.
You can have Mini Key Lime Pie using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mini Key Lime Pie
- It's 1 can of Condensed milk.
- It's 2 of Egg Yolks.
- Prepare 2 of Egg Whites.
- It's 250 Grams of Digestive Biscuits.
- Prepare 4 Tablespoons of lime juice Key.
- It's pinch of Salt A.
Since I like things in mini individual sizes, I thought that I would create them just like my mini cheesecakes. Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. These Mini Key Lime Pies are fun to make and oh so delicious! Mini graham cracker crusts make this easy dessert a breeze to make!
Mini Key Lime Pie instructions
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs..
- Then press it into your mini tart tins. Take care to line the sides too..
- Leave in the fridge for atleast 30 minutes..
- Pre heat the oven to 170 degree Celsius..
- In a bowl, whisk the egg yolks together until it becomes thick..
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well..
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks..
- Now fold the whites in to the yolk mixture.
- Pour it into the biscuit base and bake for about 10-12 minutes..
- Leave it to cool completely.ÃÂ RefrigerateÃÂ if possible..
- Serve! Yum!.
Made with Graham Cracker Crust, and a hint of key lime juice and topped with homemade whipped cream, this Mini Key Lime Pie recipe will surely be in your. One Test Kitchen Professional said these Mini Key Lime Pies are "a delicious taste of the tropics and just the right size to not feel guilty!" The coconut crust is crisp but chewy, and the sweet coconut contrasts beautifully with the tart key lime filling, and no key lime pie would be complete without fluffy. These Mini Key Lime Pies begin with a wafer cookie crust. Voortman Bakery has Key Lime Wafers that were the perfect addition to this best Key Lime Pie Recipe. These key lime pies can be made mini or can be made as one big key lime pie.