Key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!
Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
Easy to make and incredibly flavorful!
You can cook Key lime pie using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Key lime pie
- Prepare 200 g of petits - beurres.
- Prepare 5 of citrons verts.
- Prepare 75 g of beurre.
- Prepare 1 of boite de lait concentré sucré.
- It's 3 of oeufs.
- You need 20 g of sucre.
- It's of sel.
This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. The easiest and BEST Key Lime pie!
Key lime pie instructions
- Préchauffer le four à 180°C (thermostat 6)..
- Émietter les petits beurre puis ajouter le beurre fondu et mélanger..
- Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée..
- Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse..
- Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise..
- Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants..
- Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée..
- Servir bien frais..
Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.