How to Cook Yummy Sunshine Key Lime Pie

Sunshine Key Lime Pie. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet.

This Key Lime Pie from Cook's Illustrated is a winter favorite. Key Lime Pie Recipe photo by Taste of Home. Key Lime Pie has ONE recipe and it is the same everywhere. You can cook Sunshine Key Lime Pie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sunshine Key Lime Pie

1. Prepare 1 box of 8 oz - cream cheese.
2. It's 2 of -6 oz- Key Lime Pie yogurt low fat.
3. It's 1 packages of knox original gelatine unflavored.
4. You need 1 tbsp of Fresh lime juice Squeezed.
5. You need 1/2 cup of sugar.
6. It's 1 of graham cracker pie crust.
7. It's 1/4 cup of boiling water.
8. You need 1/4 tsp of lime rind Grated and chopped fine.

NO, you CANNOT use "regular" (Persian) lime juice in place of Key Lime juice. Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Some use more lime juice, some less. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust.

Sunshine Key Lime Pie step by step

1. with a electric mixer,in a mix bowl add cream cheese, and sugar mix until creamy..
2. 1/4 cup hot boiling water mix gelatine.stir well let set..
3. add yogurts to cream cheese mix. whip 1 minute, now add lime juice and lime rind..
4. stir gelatine again, add to cream cheese mixture. whip on medium speed for 1 more minute..
5. scrape cream cheese muxture around mixing bowl..
6. whip one minute longer..
7. pour pie mixture into pie crust, place in refrigerator for 3 hours..
8. garnish pie how you like, ready to serve.enjoy..

This Key Lime Pie from Cook's Illustrated is a winter favorite. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years.