Recipe: Delicious Key Lime Pie

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!

Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! You can have Key Lime Pie using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Key Lime Pie

1. It's of pie.
2. You need 1 of , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker.
3. You need 14 oz of can of sweetened condensed milk.
4. Prepare 3 of egg yolks plus one whole egg.
5. It's 1/2 cup of key lime juice, about 16-20 key limes.
6. You need 2 tsp of key lime zest.
7. You need 2 tbsp of sugar.

This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. The easiest and BEST Key Lime pie!

Key Lime Pie step by step

1. Preheat oven to 350°F..
2. Once heated bake pie shell for 10 minutes. While this bakes, prepare filling..
3. In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well..
4. Once shell is ready, add in pie filling..
5. Bake an additional 15 minutes..
6. Let cool and refrigerate for 2-4 hours..
7. You may top with fresh whipped cream..
8. Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie..
9. Recipe by taylor68too.

Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.