Easiest Way to Cook Yummy Divine Key Lime Pie 💚

Divine Key Lime Pie 💚. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet.

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. You can have Divine Key Lime Pie 💚 using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Divine Key Lime Pie 💚

1. You need of --- Crust ---.
2. You need of ~ 15 graham crackers.
3. It's 1/2 teaspoon of sea salt.
4. It's 3 tablespoons of Granulated Sugar (45 ml).
5. You need 70 g of butter.
6. It's of --- Filling ---.
7. Prepare 400 g of Sweetened condensed milk (1 can).
8. It's 4 of Egg yolks.
9. You need of ~ 115 g Lime juice (from 3 limes).
10. Prepare 1 tablespoon of Lime zest (from grating the limes we just juiced).
11. Prepare of --- Whipped Top --- (Optional).
12. You need 170 g of Heavy cream.
13. You need 2 tablespoons of Powder sugar (30 ml).

If you do, the result will be Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion. It has a smooth, silky, tart and sweet filling that makes a. A Key Lime Pie recipe so delicious,tart, airy, and refreshing! Key Lime Pie is one of my husband's favorite pies.

Divine Key Lime Pie 💚 step by step

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9.
2. Melt the butter and allow to cool..
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar..
4. Mix them up for around 30 seconds..
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two..
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later..
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam).
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^.
9. Separate the eggs, and save the yolks. You can use the whites for something else later..
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth).
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust..
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary..
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time)..
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!).
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters.
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧.

For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense. Easy, creamy Key Lime Pie that's perfectly sweet and tart! Authentic flavor using sweetened condensed milk, fresh key limes and a homemade graham cracker "Creamy, sweet, tart key lime pie! Family favorite recipe that's easy and simple to prepare with a homemade graham cracker crust!" Enjoy this authentic key lime pie recipe with this easy to follow guide, create a delightfully sweet, perfectly tart, dessert that epitomises indulgence.