My Key Lime Pie does not lie. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. Garnish with lime slices and whipped cream if desired. The Best Key Lime Pie recipe EVER!
Recipe courtesy of Joe's Stone Crab.
Key lime pie - cheapest hooker I've ever had.
The colors mix together and it resembles the colors of a keylime pie.
You can cook My Key Lime Pie does not lie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Key Lime Pie does not lie
- It's 150 g of plain biscuits.
- Prepare 75 grams of butter (melted).
- You need 4 of egg yolks.
- You need 1 of X 395g tin sweet condensed milk.
- Prepare 1 Tbs of finly grated lime rind.
- You need 1/2 cup of lime juice.
Greg---Hey Joe, what did you and Alison do last night? This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. I did have key limes but they seemed to be very ripe.
My Key Lime Pie does not lie step by step
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
- Cool at room temperature then place in fridge for 3hrs or untill chilled.
- Enjoy??.
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).
Maybe they were over-ripe and losing their acidity. I will substitute a few harder persian limes next time. When I first made key lime pie I didn't bake it and ended up with lime-flavored custard soup. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust.