Recipe: Appetizing Key Lime Pie

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!

Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! You can cook Key Lime Pie using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Key Lime Pie

1. You need of Graham Cracker Crust*.
2. Prepare 2 cups of crushed graham crackers (roughly 12 full crackers).
3. Prepare 7 tbsp of melted butter.
4. It's 1/4 cup of sugar.
5. You need 1/4 tsp of salt.
6. It's of Pie Filling*.
7. You need 1 of & 1/2 tbsp key lime zest (save a pinch for garnish).
8. Prepare 3 of egg yolks.
9. It's 1 (14 oz) of can of sweetened and condensed milk.
10. Prepare 3/4 cup of key lime juice (or however much you can get from 1lb).
11. You need of Whipped Cream*.
12. It's 3/4 cup of heavy whipping cream.
13. It's 1 tbsp of powered sugar.
14. Prepare 1/8 tsp of vanilla extract.

This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. The easiest and BEST Key Lime pie!

Key Lime Pie instructions

1. Mix together melted butter, crushed graham crackers, sugar and salt.
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs..
3. Bake pie crust for 10 minutes in a 350° oven..
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!).
5. Blend in sweetened and condensed milk until smooth.
6. Lastly..mix in your hard earned key lime juice!.
7. Pour your mixture over your graham cracker crust and bake for 15 minutes.
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!.
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold..
10. Add whipped cream and garnish with lime zest! Enjoy!.

Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.