Recipe: Tasty Strawberry key lime pie

Strawberry key lime pie. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!

I wanted a fun, Spring twist so I decided to try Key Lime Pie Stuffed Strawberries. Let me tell you, these did not disappoint! A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. You can have Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Strawberry key lime pie

1. You need of Lime Cream cheese.
2. You need of Lime curd.
3. Prepare 3 of large eggs.
4. You need 1/2 cups of sugar.
5. Prepare 1/3 cups of key lime juice.
6. You need 3 tablespoons of unsalted butter.
7. It's 1 tablespoons of key lime zest.
8. Prepare of Creamcheese.
9. You need 32 oz of cream cheese, room temperature.
10. Prepare of Strawberry, quartered.
11. Prepare 3 cups of strawberry.
12. You need 1 cup of sugar.
13. Prepare of Pie crust.
14. You need 1 of Pie dough.

It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream.

Strawberry key lime pie instructions

1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
4. Mix lime curd and cream cheese together until smooth, then set a side..
5. Preheat the oven to 190 celsius (375 fahrenheit).
6. Line a pie tin with pie dough..
7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
10. Let cool slightly before serving.
11. Enjoy with a scoop of vanilla ice cream..

Although the first Key Lime Pies were made with a pastry crust, many recipes, including this one, use a Graham Cracker Crust. It is, by far, the simplest of all the pie crusts to make. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. For my fourth episode, I've partnered up with the people from Jersey Fresh (jerseyfresh.nj.gov) to put together an awesome Strawberry Key Lime pie.