Recipe: Delicious vegan avacado key lime mini-pies

Delicious, fresh and tasty.

vegan avacado key lime mini-pies. A regular non-vegan key lime pie uses condensed milk, key lime juice and zest and egg yolks for the filling. So I decided to just do an adaptation of the 'original'. And by the way if you love key lime flavor then check out our key lime cake and key lime cupcakes too!

vegan avacado key lime mini-pies Avocado key lime pie vegan + low carb. If you love fresh, creamy lime desserts, this avocado key lime pie is for you! It's naturally vegan, using fresh avocado to create a lovely creamy key lime filling. You can cook vegan avacado key lime mini-pies using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of vegan avacado key lime mini-pies

  1. You need of pie filling.
  2. You need 2 of avacados.
  3. It's 1/4 cup of key lime juice.
  4. It's 1/4 cup of honey.
  5. You need of crust.
  6. Prepare 1/2 cup of almonds.
  7. You need 6 of pitted dates.
  8. You need 1 tbsp of pure vanilla extract.

In a large bowl, mix together the almond flour, coconut oil, brown rice syrup and pinch of salt until if forms a soft dough. This vegan key lime pie is gluten-free, dairy-free, healthy, naturally sweetened, and also easy to make! After he recently inquired about key lime pie again on a particularly hot day I couldn't help but agree that it sounded super refreshing. I decided to put a slight twist on my original recipe and came up with these Vegan, Gluten-Free, No-Bake Mini Key Lime Pies!

vegan avacado key lime mini-pies instructions

  1. put the ingredients for pie filling into blender blend till smooth.
  2. for the crust put the ingredients for crust into food processor blend grease a muffin pan add muffin tins/paper fill with pie filling place in refrigerator for at least 30 minutes makes about six you can use regular limes adjust lime juice to taste add subtract.

My original recipe uses a cashew and avocado based filling and for this recipe I. I added spinach and avocado to the filling to give it a green hue. I really wanted a creamy topping to compliment the zesty filling, so I used some whipped coconut milk. Step by step… These mini raw avocado key lime pies have rapidly become my favourite healthy avocado dessert. They are vegan, healthy, satisfying and utterly, completely delicious.