key lime pie. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set.
Can you use regular limes instead of Key limes?
You can use regular limes in place of Key limes in any Key lime recipe.
Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious.
You can cook key lime pie using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of key lime pie
- It's of base.
- It's 100 grams of melted butter.
- Prepare 250 grams of digestive biscuits.
- You need 1 of For the filling.
- It's 405 grams of condensed carnation milk.
- You need 4 large of limes.
- Prepare 300 ml of double cream.
This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice.
key lime pie instructions
- crush digestives into fine crumbs and add the melted butter to them give them a good mix.
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins.
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two..
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve..
Key Lime Pie VII "Rave reviews! Key Lime Pie VII "This recipe is fabulous—a homerun! So simple, yet absolutely delicious." - Cathy. Easy Key Lime Pie I "Simple recipe, extravagant results. Key Lime Pie - Always Start with a Graham Cracker Crust.