Recipe: Appetizing Key Lime Pie

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!

Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! You can have Key Lime Pie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Key Lime Pie

1. Prepare 1 of FOR OREO CRUST.
2. It's 24 of whole oreo cookies.
3. Prepare 1/4 cup of melted butter.
4. It's 1 of FOR PIE FILLING.
5. It's 5 of egg yolks.
6. It's 2 of 14 ounce cans sweetened condensed milk.
7. It's 1 cup of fresh lime juice, from either key limes or regular limes.
8. You need 1/2 tsp of lime zest grated from about 1/2 of your regular limes or 1 key lime.
9. It's 1 dash of salt.

This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. The easiest and BEST Key Lime pie!

Key Lime Pie step by step

1. FOR CRUST.
2. FOR CRUST.
3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy..
4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling..
5. FOR LIME FILLING.
6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined..
7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!.
8. Cool on rack, then chill..
9. Garnish with sweetened whipped cream and chocolate shavings.
10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers..

Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.