Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!
Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
Easy to make and incredibly flavorful!
You can have Key Lime Pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Key Lime Pie
- Prepare 28 oz of Sweetened condensed milk.
- It's 5 of Egg yolks plus one whole egg.
- It's 2/3 cup of Key lime juice.
- Prepare 1 1/2 cup of Graham cracker crumbs.
- You need 1 cup of Chopped pecans.
- It's 2 tbsp of Brown sugar.
- Prepare 1 tsp of Cinnamon.
- Prepare 1 pints of Heavy whipping cream.
- It's 1 cup of Sugar.
- You need 1 stick of Melted butter.
This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. The easiest and BEST Key Lime pie!
Key Lime Pie step by step
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
- Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
- Place completed pie in refrigerator overnight for best results..
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..
Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.