Key Lime Pie. Combine the egg yolks, sweetened condensed milk and lime juice. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
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Key lime pie is a great basic recipe to customize to your liking.
You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs.
You can have Key Lime Pie using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Key Lime Pie
- Prepare 1 of 14oz. can sweetened condensed milk.
- Prepare 1/2 cup of lime juice.
- It's 1/2 cup of sour cream.
- It's 1 of graham cracker pie crust.
- It's 8 oz of coolwhip or whipped topping of choice.
We've got plenty of ideas for crumb crusts to inspire you. Remove from oven, and transfer to a wire rack until completely cooled. Key Lime Pie VII "Rave reviews! Key Lime Pie VII "This recipe is fabulous—a homerun!
Key Lime Pie step by step
- Combine first three ingredients, whip about 1/3 of the coolwhip into the mixture. Pour into graham crust. Refrigerate for at least 1 hour to set. Use remaining coolwhip for the top of your pie..
So simple, yet absolutely delicious." - Cathy. Easy Key Lime Pie I "Simple recipe, extravagant results. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. First, Key lime pie is never green, but rather a natural creamy yellow. it's always made with small, round key limes, not the large Persian limes found in grocery stores.