How to Prepare Appetizing Key Lime Pie

Delicious, fresh and tasty.

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Key Lime Pie Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. You can have Key Lime Pie using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. Prepare 3 of egg yolks.
  2. You need 3/4 cup of Key Lime Juice, no substitute.
  3. You need 2 (14 oz) of cans Eagle brand sweetened evaporated milk, do not substitute.
  4. It's 2 tsp of lime zest.
  5. It's of Store-bought graham cracker crust put in a pie tin.

Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it. Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe.

Key Lime Pie step by step

  1. Set oven to 360f.
  2. Beat egg yolks and then stir into the milk..
  3. Add the lime zest and stir in the lime juice..
  4. Pour into the pie tin with crust and bake at 360 f for 25 minutes..
  5. Cool to room temperature and refrigerate. Serve with whipped cream..

Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice.