Pizza with Pineapple and Spinach. I make pizza about once a week, and generally we do the exact same thing: andouille sausage, spinach, pineapple, and plenty of cheese. Which is weird, because as a kid I strongly disliked pizza with sausage and/or pineapple on it. Sometimes I swap the sausage for bacon.
Obviously depends on what else is on the pizza, but I am pro-pineapple.
Dude, a BBQ chicken pizza with pineapple and sweet onion.
My kids told him that he had pizza with shrimp and pineapple waiting for his dinner.
You can have Pizza with Pineapple and Spinach using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pizza with Pineapple and Spinach
- It's of For the pizza dough.
- Prepare 500 gr of whole wheat flour (I use Bob's Red Mill).
- It's 150 gr of cooked potato (1 medium).
- Prepare 1 tb of dried garlic.
- It's 1 tb of dried thyme.
- You need 1 tb of instant yeast.
- Prepare 1 tb of coconut sugar.
- You need 1.5-2 cups of water.
- It's 2 tsp of salt.
- Prepare of For the pizza sauce.
- You need 1 can of diced tomato (400gr).
- Prepare 2 tb of tomato paste.
- You need 10 gr of dried onion.
- You need 1 tb of oregano.
- Prepare of For the topping.
- It's 150 gr of fresh baby spinach.
- Prepare 100 gr of almond cheese.
- It's 2 of leaks.
- It's 400 gr of pineapple tidbits (1 can ).
- Prepare 100 gr of kernel corn.
- Prepare 1 of large red bell pepper, diced.
- Prepare of black pepper, oregano.
His first reaction was, "Is there pepperoni? I think I will go with pepperoni." Spinach Pizza Recipe photo by Taste of Home. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. I'd have spinach on a pizza, just give a bag of it with a pineapple and some dough and I'm good to go!
Pizza with Pineapple and Spinach instructions
- Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes..
- Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour..
- Clean the leaks.
- Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels..
- Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F..
- Mix together the tomato, tomato paste, onion and oregano..
- Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese..
- Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper..
- Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :).
This Pepperoni & Pineapple Pizza is sweet and spicy! When I order pizza from a pizzeria, my favorite toppings combination is always pepperoni and pineapple. I don't recall who introduced me to this. Pulled Pork Jalapeno Pineapple Pizza with Bacon and Cilantro - Gooey, cheesy pizza (plus dough recipe) that makes the perfect summer meal! This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick and easy dinner that's not only delicious, but also healthy!