Name: Stuffed Shells
Ingredients: 1 small onion, chopped; 1 packages Ground beef; 1 box Jumbo shells; 1 bunch spinach; 1 bunch cilantro; 1 tbsp Adobo Seasoning; 1 tbsp garlic powder; 1 can tomato sauce; 1 tbsp garlic; 1 tbsp olive oil; 1 1/2 cup Mexican shredded cheese

Stuffed Shells. I don't think I've ever had as much trouble photographing a recipe as I did here! It's the perfect comfort meal that feeds a crowd! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese.

This easy Italian dinner recipe is the perfect comfort. Aren't extra cheesy foods just the best foods? Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. You can have Stuffed Shells using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Shells

Prepare 1 small of onion, chopped.
You need 1 packages of Ground beef.
It's 1 box of Jumbo shells.
It's 1 bunch of spinach.
It's 1 bunch of cilantro.
You need 1 tbsp of Adobo Seasoning.
You need 1 tbsp of garlic powder.
It's 1 can of tomato sauce.
It's 1 tbsp of garlic.
It's 1 tbsp of olive oil.
It's 1 1/2 cup of Mexican shredded cheese.

They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes. Perfect for freezer meal prep and busy weeknights. This is quicker and easier than making lasagna but it's still just as satisfying!

Stuffed Shells step by step

Preheat oven to 350°.
Add olive oil to pan. Cook the onions until they start to turn brown..
Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done..
Start boiling the shells.
As soon as the shells are done. Rinse them with cold water..
Start stuffing the shells with the ground beef mix..
Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate.
In a bowl mix the tomato sauce and garlic..
Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins..

Topped with marinara and baked until tender and gooey. I made them five years ago, when we moved from our apartment a few blocks south of where we. It's an easy weekday family friendly meal!