Spinach Stuffed Shells. Aren't extra cheesy foods just the best foods? This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created.
Follow this recipe to learn how to make.
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
A delicious Italian feast the whole family will.
You can have Spinach Stuffed Shells using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach Stuffed Shells
- Prepare 1 (16 oz) of container of Ricotta cheese.
- You need 1 packet of shredded Mozzarella cheese.
- It's of Basil.
- Prepare of Salt and pepper.
- Prepare 5 cloves of garlic.
- It's 1 package of frozen spinach.
- It's 1 box of jumbo shells.
- Prepare 1 jar of spaghetti sauce.
- You need of Granulated garlic.
Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Here's a great way to sneak spinach on your kids' plate! They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Spoon a thin layer of Alfredo sauce onto the bottom of the baking dish.
Spinach Stuffed Shells step by step
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat.
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach.
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!.
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!.
Want to use different veggies, no problem, just precook them and mix them in! You can even freeze them and have them ready for your next surprise guest or busy. Add the ground beef (no oil needed) and. When I served this dish to my significant other, I was expecting the same routine. It's filled with healthy fats and a.