Easiest Way to Prepare Perfect Stuffed Shells with Spinach

Stuffed Shells with Spinach. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Pure comfort food that's sure to satisfy and a dinner everyone can agree on!

A perfect dinner for any night of the week. Bring a large pot of salted water to a boil. Prepare the cheese mixture: In a bowl, combine the spinach, cheeses, and the rest of the ingredients. You can cook Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Shells with Spinach

1. It's 1 cup of frozen spinach, chopped, thawed and squeezed dry.
2. You need 12 oz of ricotta cheese.
3. It's 3 cups of mozzarella cheese, shredded and divided.
4. Prepare 1/2 cup of Parmesan cheese, grated.
5. You need 2 cloves of garlic.
6. You need 1 tablespoon of Italian seasoning.
7. You need 28 of jumbo pasta shells.
8. You need 2 jars (24 oz) of each) marinara sauce.
9. It's of Parsley, chopped.

With three types of cheese, the ultimate cozy, family-friendly meal is a hearty and satisfying meatless dish that's perfect for hungry appetites. A spicy layer of hot or mild Italian sausage completes the meal. Jump to Recipe Cook the pasta to al dente according to the package directions. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste.

Stuffed Shells with Spinach step by step

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
2. Divide and fill each shell with ricotta mixture..
3. Add 3 cups of sauce to the bottom of the slow cooker..
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
5. Top with remaining stuffed shells and sauce..
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..

This is a great vegetarian freezer meal idea that's easy to prepare and easy to bake in the oven from frozen. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house. Add the spinach and pulse to chop finely.