Easiest Way to Cook Delicious Spinach Stuffed Shells

Spinach Stuffed Shells. Aren't extra cheesy foods just the best foods? This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created.

Follow this recipe to learn how to make. Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. You can cook Spinach Stuffed Shells using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Stuffed Shells

1. It's 1 box of jumbo pasta shells.
2. It's of Salt for boiling water.
3. Prepare 1 of (32 ounce)container ricotta cheese.
4. It's 1 cup of shredded mozzarella cheese.
5. You need 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
6. It's 1/2 cup of Parmesan cheese.
7. Prepare 2 of eggs, lightly beaten.
8. Prepare 1/8 teaspoon of black pepper.
9. It's 1 teaspoon of garlic powder.
10. You need 1 teaspoon of oregano.
11. It's 1 jar of your favorite pasta sauce.
12. It's of Sprinkle Parmesan cheese.

Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Here's a great way to sneak spinach on your kids' plate! They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Spoon a thin layer of Alfredo sauce onto the bottom of the baking dish.

Spinach Stuffed Shells step by step

1. Cook pasta shells according to package directions and drain well.......
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
7. Let shells stand for about 15 minutes........
8. Serve and enjoy 😉!!!!.

Want to use different veggies, no problem, just precook them and mix them in! You can even freeze them and have them ready for your next surprise guest or busy. Add the ground beef (no oil needed) and. When I served this dish to my significant other, I was expecting the same routine. It's filled with healthy fats and a.