Recipe: Delicious Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce.

You can have Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

1. You need 5 of Taro root potatoes, skin removed.
2. You need 100 grams of Minced chicken.
3. Prepare 400 ml of Water.
4. Prepare 50 ml of Shiro-dashi.
5. You need 1/2 tsp of Grated ginger.
6. It's 1 of Young green scallions.
7. You need of A.
8. Prepare 1 of and 1/2 tablespoon Katakuriko.
9. It's 3 tbsp of Water.

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce instructions

1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain..
2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken..
3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily..
4. Transfer the taro root to a dish..
5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens..
6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds..