Flourless Healthy Oatmeal Cookies. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. It's been a hot minute since I've shared a cookie recipe with you guys… which is kind of crazy seeing as cookies were the first thing I learned how to bake on my own, and what I made the most of before I started blogging. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them!
Submitted by: NEUROBEANS The smell of these Healthy One-Bowl Flourless Oatmeal Raisin Cookies!
Just enough time for you to clean up and preheat the oven.
I've been craving oatmeal like crazy these last few months of pregnancy.
You can have Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Flourless Healthy Oatmeal Cookies
- It's of Dry Ingredients.
- It's 1 cup of regular uncooked rolled oats.
- It's 1/4 cup of dried cranberries/ black raisins/ golden raisins.
- It's 1/2 cup of crushed or chopped cashew nuts/ almond nuts/ walnuts.
- It's of Wet Ingredients.
- You need 1 of egg.
- You need 150 g of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
- Prepare 1 teaspoon of baking powder or 1/4 teaspoon baking soda.
- Prepare 3 tablespoon of maltose or unsweetened applesauce.
- Prepare 1 teaspoon of flavoring powder or extract (e.g. cacao, strawberry).
- It's 1 teaspoon of vanilla extract (optional).
- You need 1 teaspoon of cinnamon (optional).
- You need 1/4 teaspoon of salt (optional).
Whether it's in a bowl as a healthy breakfast or baked into cookies for a sweet treat, I want all the oatmeal. You won't believe how good these Flourless Gluten-Free Oatmeal Cookies are! And now, far too many years later, I combined the two of our breakfasts into one recipe: these Healthy Flourless Double Chocolate Oatmeal Breakfast Cookies! They're soft and chewy, exactly the way I love my regular cookies (and oatmeal-based granola bars!), and they have the same extra rich and chocolaty flavor of Dad's muffin.
Flourless Healthy Oatmeal Cookies instructions
- Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
- DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
- Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
- Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
- Bake 4. Add dry ingredients and mix thoroughly..
- Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
- Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.
Easy no flour oatmeal cookies made without eggs, without dairy and without flour! They're soft and chewy, naturally sweetened with banana and a dash of maple syrup and they're healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. Line a baking sheet pan with parchment or a baking mat, set aside. You don't have to give up dessert to be healthy. You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe.