Oats and banana cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies. NEVER EVER would I bake cookies under these circumstances.
Bananas and quick oats are all you need for the cookies.
If you want some variation, you can add chocolate chips, nuts, or dried fruit.
These Banana Oatmeal Cookies are naturally sweetened and easy to prepare.
You can have Oats and banana cookies using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oats and banana cookies
- You need 2 of large bananas, mashed.
- You need 2 cups of Oats.
- You need 1 cup of raisins.
With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. Plus, with both banana and oats in them, they're basically healthy, right? 😉 And perfect for breakfast!
Oats and banana cookies instructions
- Preheat oven to 350 degrees.In large bowl combined mashed banana with oats until smooth.
- Add in 1 cup raisins.Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet.
- Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack..
- Cookies can be kepy in a covered container for a few days..
Making them is just as easy as eating them. My dad and I made her gaufrettes (a French cookie - my great grandparents were French) a year or so ago. It was a tradition for my grandmother to make. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. What you'll need to make Banana Oatmeal Cookies.