How to Cook Yummy Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!! Great recipe for Vickys Date & Raisin Squares, GF DF EF SF NF. I use them a lot to make vegan 'caramel' sweets for my son.

Here is how you achieve it. Ingredients of Vickys Easter Tulip Cookie Pops, GF DF EF SF NF. You need of ready-roll icing or marzipan. You can cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. Prepare 190 grams of gluten-free oat flour (I just grind GF rolled oats).
2. You need 1 tbsp of ground flaxseed.
3. It's 60 grams of sugar.
4. You need 1/2 tsp of cinnamon.
5. You need 1/4 tsp of baking soda.
6. You need 1/4 tsp of baking powder.
7. You need 60 ml of coconut milk.
8. You need 2 tbsp of olive oil.
9. You need 2 tbsp of maple syrup or golden syrup.
10. It's 1/2 tsp of vanilla extract.
11. It's 45 grams of gluten-free whole rolled oats.
12. You need 50 grams of raisins.

Vickys Best Fluffy Pancakes, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. See great recipes for Vickys Banana Porridge, GF DF EF SF NF too!

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

Healthy, make-ahead oatmeal raisin breakfast cookies that are perfect for a breakfast on the go or healthy snack. These cookies are super easy to make and aren't too sweet so they can be enjoyed anytime. Gluten free, dairy free, and refined sugar free. Line a baking sheet with parchment paper or greased foil. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt.