Oatmeal Raisin Cookies!. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
Oatmeal Raisin Cookies are hard to beat.
They are great for breakfast, as a snack.
You've made oatmeal-raisin cookies before, so why try these?
You can have Oatmeal Raisin Cookies! using 12 ingredients and 15 steps. Here is how you cook that.
Ingredients of Oatmeal Raisin Cookies!
- It's 1/4 Cup of Butter Malai /.
- Prepare 1/6 Cup of White Sugar.
- It's 1/6 Cup of Brown Sugar.
- Prepare 1 of Egg.
- It's 1 Teaspoon of Vanilla Essence.
- Prepare 1/3 Cup of Flour.
- You need 1/3 Teaspoon of Baking Powder.
- You need Pinch of Salt.
- Prepare 1/2 Teaspoon of Cinnamon Powder.
- It's 1 Cup of Oats (I used Quaker).
- Prepare 1/2 Cup of Raisins.
- You need 4 Tablespoons of Choco - chips (optional).
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Raisin Cookies! step by step
- Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside..
- In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins..
- Then add in the egg and the vanilla. Beat till everything combines together..
- Use a spatula to scrape off the sides..
- In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon..
- Now add in the dry ingredients into the first bowl which contains the wet ingredients..
- Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :).
- Finally add in the oats, the raisin, and the choco-chips (if using). Mix well..
- I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each..
- Place each portion about 1.5 inches apart..
- Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet..
- Take out the tray for the oven. Leave the cookies on it for 10 mins..
- Finally remove the cookies from the tray, and leave them to cool on a rack..
- These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!.
- You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :).
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick.