Recipe: Perfect Oatmeal and Raisin Cookies

Oatmeal and Raisin Cookies. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Cool completely in pan on wire rack. In a large bowl, cream the shortening and sugars until light and fluffy.

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Watch how to make Beth's Spicy Oatmeal Raisin Cookies. You can have Oatmeal and Raisin Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal and Raisin Cookies

1. It's 120 g of butter- softened.
2. You need 120 g of soft brown sugar.
3. It's 1 of egg.
4. It's 1 tsp of Vanilla paste.
5. Prepare 100 g of plain flour.
6. Prepare 1/2 tsp of bicarbonate of soda.
7. You need 1 tsp of cinnamon.
8. You need Pinch of salt.
9. Prepare 120 g of oats.
10. Prepare 120 g of raisins.

Most Made Today Vanishing Oatmeal Raisin Cookies. Recipe of the Day Oatmeal Raisin Cookies IX. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company.

Oatmeal and Raisin Cookies instructions

1. Preheat oven- 180•c.
2. Cream the butter, sugar, egg and vanilla with an electric whisk.
3. Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly.
4. Add the oats and raisins, combine and put the dough in the fridge for 15 minutes.
5. Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake.
6. Bake for 10 minutes, and leave to cool.

How to Make Oatmeal Raisin Cookies. Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. These Oatmeal Raisin cookies are extra moist and chewy!