Gluten free cinnamon oat raisin cookies. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Yup, oatmeal cookies can be made gluten free!
Like the flavors of oatmeal raisin but don't eat grains?
Gluten Free Cinnamon Raisin Bread Recipe.
And, when it comes to baking gluten free oatmeal raisin cookies, not all oats are created equal.
You can cook Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten free cinnamon oat raisin cookies
- It's 75 g of gluten free plain flour (I use Freee brand flour).
- It's 75 g of oats.
- It's 75 g of butter or margarine.
- You need 40 g of sugar.
- Prepare 1 tsp of cinnamon.
- You need 1 tbsp of raisins.
- You need 1 tbsp of golden syrup.
- It's 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).
Gluten free oatmeal raisin … Bars. While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they can become The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty. If you are looking for a vegan option for these gluten free. Soft gluten free vegan oatmeal cookies are easy to make with natural ingredients and so satisfying and delicious.
Gluten free cinnamon oat raisin cookies instructions
- Mix flour, cinnamon, sugar, oats and raisins in a bowl..
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..
While I wouldn't call them health food, unlike most cookies, they do have some nutrition from the oats. These vegan gluten free oatmeal cookies are not meant to be a healthy snack like. How to Make Gluten-Free Cinnamon Raisin Bread. After mixing the dough, stop the mixer and add the raisins. Adding the raisins at the end prevents the raisins from breaking up as the dough mixes.