How to Prepare Yummy Sourdough shokupan

Sourdough shokupan. Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. If you're not familiar with 'Shokupan', it's time to get well-acquainted.

Shokupan is also a great sandwich bread. The square shape is perfect for sandwiches either with or without the crust. Japanese milk bread is a big trend in Tokyo. You can have Sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough shokupan

1. Prepare of Sweet Stiff Starter 90g bread flour.
2. Prepare of brown sugar.
3. Prepare of starter.
4. Prepare of water.
5. It's of Tang zhong.
6. Prepare of milk.
7. Prepare of bread flour.
8. You need of Main dough.
9. Prepare of bread flour.
10. Prepare of sugar.
11. Prepare of salt.
12. It's of milk.
13. It's of beaten eggs.
14. You need of butter.

So what makes it so popular - and where Sourdough and wholewheat-loving bread snobs often sneer at white bread but shokupan is the king. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants. [ Hokkaido sourdough milk bread with Tangzhong For a number of us home bakers, making a superb loaf. SOURDOUGH SHOKUPAN BREAD LOAF [Japan, NonTraditional] [karenskitchenstories]. My love of shokupan toast is never ending.

Sourdough shokupan instructions

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

I did not run with this toast. Soft & Fluffy Japanese milk bread. We are trying to improve every day💯. We want to make you happy through our #shokupan. Shokupan is extraordinarily fluffy and sweet, with a center that could double as a cloud.